Once again, the logic here is that the mayo will add moisture, which we've already established is a very good thing when it comes to cakes. Fillings. This PB&J Cake Is Ridiculously Cute, and Requires Zero Decorating Skills, 7 Ways to Make a Can of Cinnamon Rolls Taste Homemade. But everyone thinks my cakes are from scratch. I am a little apprehensive as so many people adjusted the original recipe? Can I substitute chocolate cake mix using this recipe? Allow the cake to cool completely before adding frosting. Something went wrong:( Waste of ingredients ! Thanks again!! . Vanilla cake is typically made with whole eggs (the white and the yolk) and contain regular vanilla extract. But no, I made it for the second time, following precisely. I have a little hack for lazy folks like me who also use can icing, add about a tablespoon or two of softened butter and pinch of salt to the canned icing and mix with a mixer. WOWthe batter is smooth and silky, rich-looking. Just hide the box when you're done. They taste great too! If you are wanting two layers then you will only need one batch of this recipe. The chocolate cake rose up beautifully but took another 4 minutes instead of the 32 minutes. If you want more recipes on how to bake from scratch, check out my tried and true cake recipes on Sugar Geek Show. It is not exactly like home made, but it helps give it some oomph. How to Make Any Boxed Cake Mix Taste Like the Cake Came from a Bakery Step One Look at the directions on the back of the cake box. Thanks Monique for sharing. I would like the icing to be colored. Add More Eggs . Do you have a way of doing this with the butter golden cake mix? If you are stuck coming up with flavor combinations fo cake and frosting here are a few of my favorites. Your email address will not be published. I hope it tastes OK once I frost it. Ive used it at least 3 times in the last two months. Thank you for the great recipe. I baked it the full time, so Im not sure what happened. I made this recipe, but used 4 whole eggs instead of just the whites, and i measured about 7.5 cups. What an easy and fun hack! In your stand mixer bowl or another bowl add the wet ingredients. Trew Knowledge. Has anyone measured it? Add pudding to your cake mix 6. Would this be a good alternative to white wedding cake ? Then let it mix on low with the paddle attachment for 10 minutes to get rid of bubbles. Water tastes like, well, water! Begin to add the powdered sugar, about 1 cup at a time, mixing by hand. This recipe made a three tier cake for me, and I chose custard filling for the middle. I feared it would lay like a rock in my guests stomach! We'll see if professional tasters can tell the difference between a homemad. You can also fill cakes with different frosting flavors, or the same frosting you are using to frost the whole cake. Did just what the recipe called for on the cake. Nope, total fail. I am definitely a fan of keeping them on hand for quick cakes and easy dessert recipes! Speaking of coffee, instead of making your cake mix with hot water, try replacing it with strong brewed coffee. This method works in two ways. Would this recipe be good for cupcakes, too? My cake definitely did not take twice as long to bake. (I had one extra layer that I didn't use the magi-cake strips on (it was extra batter) and it raise only half as high as the other five layers. For this recipe youll want to use a 15.25 oz box of Duncan Hines white or vanilla cake mix. Hi Tammy! Substitute oil with olive oil and replace water with milk. Pour this batter into 2 greased/floured round cake pans. So I am sure to put that information on my website so there's no question. This cake recipe is amazing! Hi Rebecca, I want to make this recipe into a layered cake. Just a couple of ingredient swaps is all you will need to make a cake mix taste like a cake from the bakery! They will swear up and down that you got the cake from the local bakery. Butter instead of oil. Yes, you may have seen this simple yet ingenious hack for making better pound cake (even Ina does it !). (Use butter and flour, line with parchment paper, or spread GOOP.) This has freed up so much of my time with cake baking and everyone truly loves my desserts! Can I use 8 inch round pan? This might sound weird at first, but think about it: mayo is mostly just egg yolks and oil, which are already in the cake anyway! It looks delicious! Its SO good! Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on H2S Email (Opens in new window), Click to share on SMS (Opens in new window). Adding apples, cinnamon & sugar to the top then baking as directed on box. Thrifty Diva October 22, 2015 at 8:31 pm Oh no, I'm so sorry!! It is mandatory to procure user consent prior to running these cookies on your website. Mix until just combined. . For my son's very first birthday, I was determined to make his birthday cake. I see someone made 36 cupcakes from it, and I see someone asked how many 9 pans, and the reply was three 8 pans should be good. But don't forget about other delicious layering ingredients like chocolate ganche, buttercream, fresh seasonal fruit, flavored whipped cream, or lemon curd. If you're making red velvet you can use buttermilk. Thank you for sharing these tips! ???????????? The hot water helps to "bloom" the cocoa (just like adding hot water to coffee grounds). How to Make Boxed Cake Mix taste homemade Preheat the oven to 300 degrees and grease your cake pans. Not sure I have ever baked one without adding applesauce to the recipe.i watched the video and seen that it was out oil or butter as well. 1 tsp Vanilla 2 tsp butter flavor extract if it is a vanilla, white, chocolate or cherry cake, also add 1/2 t Almond Extract Instructions Mix well and pour into a 9 x 13 cake pan that has been greased and floured. Please let us know how this addition comes out; it sounds delicious! Add Some Special Layers. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. I will be using vanilla extract, due to daughters allergy, & an electric convection oven. Follow this guide for making different sized cakes: You will need a few supplies to make this recipe. Hi Becca! Mix-Ins to personalize and level up the flavor. It's definitely a short-cut and sometimes the best option. No one will be able to tell your cake started out with a $1 boxed mix that came from your pantry! I layered mine with both your buttercream frosting, and a bit of lemon curd. This recipe looks great! You are so welcome! That's not what happened, though. Determined, but busy. So very helpful! Told us we should go into the cake-baking business. If you have been around here for a long time, then you know I LOVE making cakes for people. In a large mixing bowl, combine the cake mix, eggs, butter, and milk. 40% Off Myprotein Promo Code + Free Shipping | Lemonade, Mike & Ike, & More Fun Whey Flavors! Thats all I have on hand. If you love to bake cakes like I do, here are a few of my favorite cake baking supplies. But sometimes, I just gotta bust out the box mix. I have a question. Grease and flour two 8" cake rounds (I use Homemade Cake Release ), line with parchment. A regular box white cake is 4.5 cups of batter. Want to bake round cakes or cupcakes? This website uses cookies to improve your experience while you navigate through the website. Homemade Hamburger Helper (Cheeseburger Pasta Recipe), Oven Baked Spicy Buffalo Cauliflower Bites Recipe, Creamy Cold Parmesan Spinach Artichoke Dip Recipe, Creamy White Chicken Enchiladas with Green Chili Sour Cream Sauce Recipe, Homemade Soft Pretzel Bites Recipe (Auntie Annes Pretzel Bites Copycat), Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, Using a 9 inch by 13 inch cake pan 1.5 cakes. You say you prefer to use Duncan Hines cake mix but the notes at the end indicate you used Pillsburys cake mix. It is SO easy to make frosting at home, and any flavor you want too! By far the best vanilla cake I have ever made!! Add an extra egg (or two if you want the cupcakes to be very rich, or if you're using medium eggs) Hi Beth! What even IS that? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Her talents include a wide range of skills such as a cheesemaker, farmhand, culinary instructor, recipe developer, TV and radio personality, and food stylist. Pour the batter into the pan and bake for 37-43 minutes or until a toothpick inserted in the center of the cake comes out clean. Any idea for how long?? Maybe a little. Am using your recipes again for St. Patricks Day cakes. 122 Comments. originally published July 24, 2017 last updated December 8, 2021 Voila, perfect easy buttercream frosting. I did a taste test using my family by providing them with a bite of each cake to tell me which one tasted better. Learn our tips for how to make a box cake taste homemade. If you like making cakes for friends and family, then you will not want to miss this post! Bake time? I'm a Duncan Hines girl myself. Especially love the frosting. After baking, the cake was taller and fluffier. Hi! Step by step directions on How to Make Boxed Cake Mix taste like Bakery cake are easy to follow and will give you one amazing moist cake! Get creative and add things like crushed up cookies, sprinkles, chocolate candies, swirls of jelly and more. Thanks, this will be my go-to recipe for white cake. What are ya waiting for?! Place all of your ingredients into the bowl of your stand mixer (or you can mix by hand) and stir on low to combine until just moistened. But I still want that delicious flavor! Spread the frosting on top of the cooled cake, add sprinkles if desired. Preheat oven to 325F. You can replace 4 egg whites with three whole eggs if desired. Look at the directions on the back of the cake box. I would think so! Bake at 350F for 35-40 minutes until a toothpick comes out from the center cleanly. To really give these tips a fair test, I decided to also make one cake using the exact ingredients and directions from the box without doing anything additional. Hi! Moving forward, this is definitely how Ill be baking a boxed cake! Can you use the butter golden cake mix with this recipe? Its really not a big deal if the center falls a little because it will be covered up with frosting! top 10 essential dessert recipes free! You might have heard of WASC (white almond sour cream cake) and wondered what it is. For a lighter and more airy cake, use only egg whites (and save the egg yolks for crme brle). It is a keeper! Required fields are marked *. Instead of using vegetable oil, use melted butter and double the amount suggested on the box. So, for example, if the recipe calls for 3 eggs, add 4. Did I do something else wrong? You will easily make a box caked moist and wow your guests. I am very skilled in kitchen, so I was surprised when after also following recipe exactly, mine also collapsed and was so dense it was inedible. Please refer to the Wilton cake baking guide: https://www.wilton.com/cake-serving-guide/cms-baking-serving-guide.html! Have fun experimenting! https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/ This had a nice, thick batter, and it was tall & fluffy, it was super soft and moist too, and not at all crumbly. I make an apple cake using a boxed white cake mix. Transfer the cookies to a cooling rack to cool . For the chocolate version of this recipe check out my Chocolate WASC Recipe. THANKS SO MUCH!!! BEST CAKE IVE EVER EATEN!!! 1/2 c sugar. Grab a cup of coffee and join me! The difference in the recipes is that the white cake calls for 1/2 cup more of the sugar and the flour. Hip Tip: If you want it even moister, try adding a tablespoon of mayo! Can I use this for wedding cakes that are stacked. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. I will always make my white cake like this from now on. Let it cool and then ice it with frosting. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! I have never made buttercream, nor a doctored cake mix, before. For a tangy twist, add up to cup sour cream or full fat yogurt. Thanks! Using the ingredients listed in the postdo i still add in the ingredients on the back of the box as well? The vanilla cake turns out so moist and flavorful, gets tons of compliments each time I make it, plus no one knows its a box cake mix recipe! Im looking to use the recipe to make 4 6 rounds. Hi Claire! This will be my go to cake. Step 3: Use melted butter instead of oil and double the amount. This recipe makes three 6"x2" cake rounds or two 8"x2" cake rounds, The instructions for this cake are super easy. I just made this and it is wonderful. You can find a link to the Privacy Policy, How to Make a Cake Mix Taste Like a Cake from the Bakery, Ultimate Guide to Gulf Shores and Orange Beach Alabama, Your Complete Guide to Visiting Branson Missouri, Your Complete Guide to Visiting Georgetown, KY. You can try using a buttermilk substitute like milk with vinegar. How many layers are you wanting to stack? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. $120) | Awesome Reviews. Yay! Hi Lenna! 3/4 cup oil. Your recipe sounds delicious and I want to try it. This recipe makes 40 cupcakes with about 1.25 ounces of batter per cupcake tin. Cant wait to try this cake!! I actually made this recipe twice today, because I questioned myself, thinking I mustve forgotten to add one of the ingredients. Can I use rainbow sprinkles in this to make it funfetti? This gives the mixture more fat and flavor, which means a more delicious cake. cupcake ingredients. What if I use a butter in the recipe mix? Allow to cool, remove from pans and let cool completely before frosting or decorating. people. Required fields are marked *. In the past, I have made my hubby a delicious Strawberry Buttercream Cake (and it came from a box! I have a blog post for high altitude hacks that might help you. 1 box cake mix. problems with the original recipe? Bake the cookies for 13-14 minutes, until they're set at the edges and lightly browned on top. It was so rich and delicious! I need a recipe for a wedding cake, not too airy and not too dense. Yikes Bette, that doesnt sound good! Thank you Beth for this recipe. I have a recipe for doctored up chocolate cake mix: https://thefirstyearblog.com/doctored-up-chocolate-cake-mix/. Since I have to make 200 for a wedding Im thrilled that I found this hack! Step 1: Look at the directions on the cake mix. Replace water with milk for more flavor and moisture. Grab a cup of coffee and join me! Boost the flavor of a boxed chocolate cake mix by adding hot water instead of tap. The cake is done when a toothpick inserted in the center comes out clean. Hi guys! Necessary cookies are absolutely essential for the website to function properly. Its 432g Duncan Hines so it is 15.25 oz box. Is it possible to use buttermilk and take out the sour cream? Perfect for layered cakes and holds up lots of buttercream decoration with no problems! So what's my secret? Well let me put your mind at ease. Thank you for pointing me in the right direction. First, the fat of the extra yolks increases the moisture in the cake. It's hard to argue with the convenience of a box mix cake, especially when you're short on time and/or cake-baking expertise. Step 5: Mix well and bake for the time recommended on the box. God bless! Would you recommend any differences in recipe instructions, ingredients, or measurements, for high altitude baking? Ill probably have to throw it out. Voila! 1 15.25-ounce white or vanilla cake mix 1 cup granulated white sugar Salt, one pinch 1 cup all-purpose flour 1 cup sour cream 4 egg whites (large) 2 tbsp. Butter is better. Everyone there kept saying it was the best wedding cake they had ever had. Then take the recommended amount of eggs and add another. Okay so I tweaked this a tad because of all the comments. I used greek yogurt instead of sour cream cakes turned out fabulous! I have been doing this for years, saw it on Pinterest. https://thefirstyearblog.com/peanut-butter-sheet-cake/. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. When I read stuff like that, sarcasm immediately takes over and Im thinking .. So moist and flavorful. In a large mixing bowl, combine the cake mix, pudding mix, oil, eggs, sour cream, & warm water. Highly recommend The Cake Mix Doctor book. This is how to make box mix taste homemade. I consider an easy cake to be one that starts with a box mix. Made this cake, followed directions exactly as stated, and the center collapsed the last 5 minutes of cooking. How to Make Boxed Cake Mix taste like Bakery cake. Thank you. Vanilla & Salt give the cake a more homemade taste. It had a noticeably softer and moist texture that was not crumbly at all in comparison. I am putting strawberry reduction between the layers and I am in the process of making your buttercream icing recipe. . I used whole milk, but any milk, including non-dairy ones, should work just fine. I would consult Wiltons baking guide for each of those pans to get a better idea of the baking time! I like to use a homemade pan release (cake goop). Preheat the oven to 350 degrees F (or 325 degrees F for convection bake). Hi! Lina has a Bachelor's Degree from Northern Arizona University with 11 years of blogging and photography experience having work featured in Today.com, Martha Stewart, Country Living, Fox News, Buzzfeed, and HGTV. Required fields are marked *. I havent tried baking this recipe in that size pan, so I cannot give an accurate answer! Add a little rum, almond, or orange extract as well. Milk does a body good, in this instance anyways. Your email address will not be published. To get an extra rich and moist cake, stir in two extra egg yolks along with the eggs the recipe calls for (save the egg whites to make these delicious meringues). As an Amazon Associate and affiliate with other networks, I may earn a commission from purchases made through links within this post. Respectfully, Tim. If you are making cupcakes I highly suggest using cupcake liners. Box cake mixes are great and very handy, plus they can be transformed into bakery style cakes with a few extra ingredients. $149) + More. That sounds delicious with the apples!! I dont have sour cream in the house. I don't really love that "chemical" taste that can come from a straight up box so here are my tips on how to make box mix taste homemade. Very soft and moist, and so easy to throw together. Coffee and chocolate is a match made in heaven, and will really pop the chocolate flavor. I am a huge fan of the Fat Daddios cake pans. Join our large community of insiders - it's totally free! The taste, texture and flavor of this cake is TO DIE FOR. You repeat this process until batter is gone. This boxed cake mix hack makes your store bought mix taste like it came from a bakery! How to Make a Box Cake Mix Taste Like Bakery Cupcakes Add Extra Egg Yolks When making any cake, other than white cakes, add the number of eggs that the mix calls for plus two extra yolks. Add wet ingredients and mix until combined. Try out these tasty fillings for your cake. No one has to know you didn't spend all day baking. If I only have salted butter, can I leave out the salt and just use the salted butter instead? This Bakery style cake from a boxed cake mix recipe can use any flavor boxed cake mix. A lot of professional cake decorators out there use doctored box mix in all their cakes. With all the additions, the cake is more moist and required a longer cook time. Add a teaspoon of vanilla extract, almond extract, or other flavorings to enhance the taste of the cake. I havent tried it myself, but I would evenly divide the batter among the pans you plan to use and then look at Wiltons baking guide to see what time they suggest for 8-9 inch pans! Still turned out fantastic. The cakes batter was thicker in texture before baking. Would I have to adjust the temperature and time? We also use third-party cookies that help us analyze and understand how you use this website. As luck would have it, there are plenty of easy ways to make boxed cake mix taste like it's from some fancy-schmancy bakery. If the recipe calls for a cup of water, try a cup of milk instead. Betty Crocker cake mixes have shrunk to 15.25 oz, I would think the butter should be a bit less, and the eggs too. The cake was so dense. Thanks for the helpful review, Renee! How to make WASC Start with one box of white Duncan Hines mix Add in one cup of AP flour 1 cup of granulated sugar teaspoon salt 1 cup sour cream cup melted butter 1 cup of water or milk 4 egg whites 1 teaspoon almond extract Oh no. Add ins. Everyone always asks me why my cakes taste so amazing, so today I am sharing my easy hack with you! hmm when myself and another team member tried it was great. Wrap warm and place into the freezer to flash chill. Continue adding powdered sugar until the frosting no longer looks wet and tastes good to you. They are super quick and convenient. For example, 1/3 cup of oil would require 2/3 cup melted butter. This happened to me once I didnt cook the cake long enough. Can I substitute whole milk rather than skim?? Frosting looked old and the taste of cake and frosting was stale. I would suggest three but I havent tried it myself so thats not 100%! Hi there! It seemed to me that adding a box of dry mix to another box of dry mix and not increasing any amount of liquid would just lead to a very dry cake. Looking for Frosting recipes ? Tried other doctored cake mix recipes and this is the best! Delicious cake. Unfortunately the center of a cake can fall for a lot of reasons. Swap out the milk for buttermilk, and now you've really got something special! More butter = more better. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Thank you! Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Instead of using oil, use melted butter and double the amount. Ive rewatched the video, reread the ingredients, went over everything Ive done and can NOT figure it out! I picked up mine for $5 at a half price bookstore. Site by Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Thanks for sharing this recipe! If you only do a couple of changes, leave the oil but change out the water for milk and add the extra egg. Do you know if it would change anything if I added food coloring to the icing? The price is a little bit more expensive than the super cheap box mix but I believe you get what you pay for. Or maybe I don't have all the ingredients on hand that I need. Can this be baked in a 13 by 18 sheet cake pan?? I checked on it in the oven after 15 minutes and it had already sunk. Replace the oil with an equal amount of melted butter (and a pinch of salt if using unsalted butter), to boost richness. Mother and daughter duo whipping up delicious recipes that will make your mouth water! It is very dense and heavy, yet so delicious. I used this recipe using the French vanilla Duncan Hines, as I could not get access to the white cake it was absolutely PERFECT!!! 3. Add in a teaspoon of vanilla and 1/4 teaspoon of salt the mix. Go crazy with some yummy fillings! Try a platform where you can hire a tutor todo your assignmentonline. With the added ingredients, how many cupcakes would it make? Could I use this recipe in a sheet cake pan? In an attempt to make the cake pretty, I bought small round pans and cake wraps, to prevent the layers from doming. No butter or oil? Thank you do much for taking the time to report back! I'm an artist and cake decorator from Portland, Oregon. I used chocolate pudding and devil's food cake, but feel free to experiment with flavors you like (butterscotch pudding and vanilla cake sound pretty good to me!). Sure can! Im so glad it turned out well for you! I used Gluten-free flour along with the Gluten-free cake in the box it was perfect! I am a baker and after a lot of testing in my kitchen I came up with this easy recipe to make your boxed cake mix taste like you bought it from a bakery. It came out fantastic. How to Make Boxed Cake Mix taste like Bakery cake. I know some boxes out there are 18.25 oz, so be sure youre getting the right size. If you're making a yellow cake, the Pioneer Woman suggests adding ginger ale instead of water for extra flavor, while Grandbaby Cake's Jocelyn Delk Adams recommends using lemon-lime soda. 1. You get consistent results and it's an easy mixing method. Home Baking Tips How to Make a Cake Mix Taste Like a Cake from the Bakery, Copycat Cracker Barrel Hashbrown Casserole.