archway soft sugar drop cookie recipe

Yes, I have done the exact same thing for a wedding reception. (Couldve been worse!) They have received rave reviews from everyone Ive given them to. The taste is wonderful and my grandkids love the soft, chewy taste. As for the cracks, Id suggest trying them without chilling the dough. Easy Soft and Chewy Sugar Cookies {No Rolling or Cutting Out! Im may try it and see what happens. Thank you so much for sharing!!! If you have trouble with flattening, dont be afraid to overmix a little (I did, and they were perfect anyway!). I cut the recipe in half (used a food scale to get exact- did 6oz of flour instead of 6.25) but otherwise followed the recipe exactly as written. I almost forgot to say, some of the insides were not fully cooked. . Mel, thanks so much for all the work you put into your site. I wouldve never thought of doing it! This Cookie recipe has never failed me! Its quite sweet, but that is how a sugar cookie is meant to be. Wonderful recipe. Thanks, Mel! Bake at 375 instead of 350. I skipped rolling them in sugar but I bet theyd still be super tasty that way. Drop dough by rounded teaspoonfuls, 1 inch apart, onto prepared cookie sheets. Im currently making them a second time, the only difference is that they were a little stickier and not as dry dough as the first attempt. 3 added by. Thanks for all you do, Mel. Ive made these at least 10 times since I discovered this recipe. Instructions. Bake for 11-13 minutes until slightly crackly on top (but not much color around the edges or bottom to keep them soft and chewy). Cant wait to start baking these cookies . I made these with the help of my 3 year-old granddaughter and they are amazing. Cook one cookie to be safe then if it comes out well bake the others. Thanks Mel! Sugar cookies are my favorite kind of cookie. These were absolutely delicious! Probably the best sugar cookies I have found. These were delicious, not oily like some sugar cookie recipes. If you dont do the sugar, they dont taste as good! . I rolled out the dough into a long rectangle, sprinkled crushed peppermint all over, rolled up the dough, chopped off little pinwheels (cinnamon roll style) and baked as suggested. chewy and sweet with a hit of salt at the end! I was going to make my cut out cookies for my elderly clients but kind of forgot and havent had time amidst my caregiving. We love these, but prefer to roll them in sugar AND sprinkles before baking. It sounds like maybe theres too much flour in the dough. In another bowl, whisk together the flour, baking powder, baking soda and salt. Usually if cookies arent flattening, the solution is to add a bit less flour, This is by far the best sugar cookie recipe Ive ever come across! They are beautiful and delicious. Line a baking sheet with parchment paper or coat with non-stick spray. 17 Applebee's Copycat Recipes Revealed - Finally. I followed the video and recipe and my mixture came out sticky. Thanks in advance! I highly recommend this recipe. The bottoms were just golden with a little crunch and the tops were puffy and soft. Using an hand mixer, or stand mixer fitted with the paddle attachment, beat butter and sugar for 1-2 minutes, until light and creamy. These are really good and so easy to make! Is that normal? Yesterday, i had not one, but TWO kind neighbors come and snow blow our driveway, sidewalks, etc., after a huge storm. Should I make them smaller, what can I do to get the cracks? Based on the comments it really helped narrow down my search and now this recipe is part of my holiday baking! These look amazing! In a separate bowl, sift (or whisk) together the flour, dutch cocoa, baking soda, and salt. Remove from cookie sheet immediately. Winter Minestrone Soup with Garlic Bruschetta, Curried Lentil and Sausage Soup with Toasted Almonds, Nutella and Strawberry Stuffed French Toast, https://www.melskitchencafe.com/lets-talk-how-you-measure-flour-makes-a-difference, https://www.livestrong.com/article/283456-how-to-bake-with-stevia-instead-of-sugar/, granulated sugar (no brown sugar in these cookies! A delicious base recipe that can easily be modified and flavoured! Place decorating sugar in a small bowl (or use several colors and separate bowls). . If drop cookies often bake up too flat in your oven (or where you live), these tips might help: Below you can see how the drop sugar cookies are slightly thicker when using a couple extra tablespoons flour in the dough. She loved rolling them in the sprinkles. I fear I just wasted a bunch of my items. Not sure why, but they were great. My husband was leaving on a camping trip and I wanted to make an easy dessert for him to take and share with his buddies. They were scrumptious. My son watched the video and said that the directions in it are more basic, for kids helping in the kitchen. Question, How much lemon juice (or zest) can I add to make this more like a lemon cookie? Your email address will not be published. Hi Mel. Print. Its difficult to find a GOOD sugar cookie recipe and I have searched and tried many but, not any more! Add the flour mixture to the creamed mixture and stir to combine. They turned out exactly as promised. I used 2 1/3 cups of flour. I used freshly milled soft wheat berries for my flour. The kiddos had just as much fun rolling the balls in sprinkles as they have had frosting cookies in the past but there was 10x less mess with these. These came out perfectly! I used real butter set on the counter to soften for about 4 hours. These cookies are SO delicious. Ive made frosting for my young women at church to frost them and give to neighbors. I substituted some butter for oil. These are now officially my favorite cookie. As my 6 year old was frosting them, she asked if she could have one..I said heck yes! The cookies taste great but bottoms are greasy. I will be making these for an upcoming Halloween party. Thank you once again for sharing your awesome recipes with the world! In a cooking rut? SO SOFT AND SO YUMMY! I believe you can substitute half of the amount of butter for coconut oil. They dont have to be fancy! Cool on wire rack. Preheat oven to 350F (175C) and line baking sheets with parchment paper. I cut the recipe in half and they still came out beautifully. From share-recipes.net See details Greetings! Combine the flour, baking powder, baking soda and salt . These cookies could be made into anything you want (as Im dreaming of adding heaps of M&Ms). Buttery, crispy on the outside, chewy on the inside This will be my go-to sugar cookie recipe from now on. I mightve forgotten a cup of flour or my butter was too warm/soft. Drop by cookie scoop onto a greased or lined baking sheet. Thank you for again sharing a winning recipe. Add the eggs, sour cream and vanilla to butter and mix well to combine. That should help. Frost and decorate if desired. Combine the flour, baking soda and salt. ARCHWAY Home Style Cookies, Soft Sugar Drop. The flavor of the cookies will change without the vanilla (vanilla adds depth of flavor to baked goods). Cover dough with an , See Also: Healthy Recipes, Sugar Cookies RecipesShow details, WebPreheat oven to 325F Line baking sheet with parchment. Thank you so much for sharing this fabulous recipe! I decided to also make half with cinnamon sugar and Im glad I did! A win-win in my book! Sift together flour, baking soda and salt and add to creamed , WebSugar-free "Oatmeal" Cookies. This soft and Chewy Molasses Cookies recipe is the perfect addition to your Christmas cookie baking and are only 91 calories per cookie! Next time I am going to use the top rack. These cookies are wonderful. They all taste DELICIOUS, and I will make them again to perfect them!:). Any ideas of an alternative would be much appreciated! Woohoo, another cookie fail averted! However, it definitely matters what TYPE of sprinkles you use. Cream the butter with the sugar and eggs. Wow, these are so good! Well, I will NOT ever be trying a new sugar cookie recipies. Dip tops in granulated sugar; place 2-1/2 in. I also roll balls in raw sugar, My kids loved them and are now making their own! Amount is based on available nutrient data. The children and adults alike LOVED them. Thank you for clarifying that the weight listed is in fact correct. Thank you for giving exact measurements; takes the guessing out and so easy with a scale! THESE WERE THE BEST SUGAR COOKIES IVE EVER HAD!!! STEP 4 What are your thoughts on whipping up a little frosting and using it on top of these anyway? Easiest and tastiest sugar cookie. We followed the directions step by step and they turned out perfect!! Not so with these. Ingredients cup shortening 1 cup white sugar 1 egg cup buttermilk 1 teaspoon vanilla extract 2 cups all-purpose flour teaspoon baking soda teaspoon salt Directions Cream together the shortening and the sugar. Transfer baked cookies to a cooling rack and cool completely. Design by Purr. Unfortunately, the cookies look like and tase like vanilla wafers to me. They defrost great and are super delicious. Mel, I hope you can relate to this..I made these tonight for my kids bake sale and of course for our own taste buds. Delicious definitely making these again!!! Thank you for giving exact measurements; takes the guessing out and so easy with a scale! Mine ended up more poofy than the pictures and theyre so pretty. THANK YOU for posting, Ill whip up a batch of these to give to my neighbors today. Happy Valentines to you and your family. I usually dont change baking recipes much I dont understand some of the science in baking (chemistry never was my strong suit). So I have made these for my 10 month old daughter and she loves them, but I would really like to make some for my grandmother as well. Exactly what I was looking for. I mean, a good sugar cookie with some good frosting seems like an ideal combo, right? I opened my email and saw this recipe and knew thats what I wanted to make for them as a thank you! I made these today and OHMYGOODNESS. because I wanted to finish all my Christmas baking today. I think it makes everything better. Line two large, rimmed baking sheets with parchment paper and lightly grease with cooking spray. . Last, add another layer of the cookie pieces. Conversely, if your cookies arent flattening and stay too puffy, try decreasing the oven temperature to 325 degrees F and/or decrease flour by 1/4 cup. I guess its dry today in So Cal. You can use any flavor of kiss. YES!! Do NOT waste your time and ingredients. If from frozen, do I bake at same temp as normal? If the dough is chilled first it should help with any spreading, right? Thanks. Stir in white baking chips, if desired. soft sugar drop cookie recipe as close to archway similar recipes Change the order About recipes search engine Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase soft sugar drop cookie recipe as close to archway. Am I wrong? Can you make these ahead of time and keep them in the fridge or freezer unbaked? Since 1936, Archway Cookies have been winning the hearts of cookies lovers. I am at a higher elevation (almost 6000 feet) so I added about 2T extra of flour and used your tip of bumping the oven temperature a little bit (I baked at 365F) and they didnt spread all over the place. These cookies are EXCELLENT! I will be using this recipe forever! I made this recipe for my 11 year old who was craving something sweet and loves when I try new recipes. Victory! Id appreciate the help. Add in egg and vanilla extract. To get them to adhere to the cookie dough, roll the ball of cookie dough in sprinkles right after its been rolled into a round shape so its still soft from the warmth of your hands. I used your method of rubbing the zest into the sugar. These just might save me later ;). We dont have a mixer either and Ive mixed these by hand plenty of times. Preheat oven to 350F and line a cookie sheet with parchment paper or a silicone baking mat. Its amazing (have you? Or any cold and wintry day. I made this recipe, I made a few changes because my teenage son and I were being fancy. If so how much should I add? Im so bummed because at the end I accidentally followed the recipe of (1/2 tsp baking powder and baling soda and forgot to cut those down) so all in all I used too much of those BUT, they came out looking perfect and actually werent awful. Scoop the cookie dough into rounded balls (about 2 tablespoons), roll balls into sprinkles and place on aluminum foil sheets a couple inches apart(6 cookies for each baking sheet). They either turned out all flat and smooshed together like one big sprinkled blob or like little cake balls posing as cookies. This recipe is simple with delicious cookies! Made these cookies today! I like this recipe because they are easy to make. You saved the day. . I live in a very humid east-coast city so I blame it partially on that (I over compensated the blob disaster with too much flour the next time), but today was the day I figured out how to make these work for me. This is what my mom would call a pantry recipe meaning that we probably had everything in the house in case there was an emergency need for something sweet. They come out perfect every time (even when the kids make them haha). How long are you baking them for? I rolled mine in a cinnamon sugar mixture and they turned out to be the perfect little snickerdoodles. Ive used stevia in other recipes and had good results. My nieces birthday party is coming up and the theme is citrus, and Im totally going to be making these for favours and use orange, lemon, and lime extracts and roll them in coordinating homemade coloured sugar. Beat sugar and butter well to creamy mixture. I think I remember you making a note on one of your recipes that you usually use salted butter when baking. Charts Recipes Tips Beef Cooking Times Chicken Cooking Times Cooking Temperature and Time Food Substitutions Ham Cooking Times How Much To Buy Lamb Cooking Times Pork Cooking Times Turkey Cooking Times Advertisement E-mail: Sign Up Advertisement I retried this recipe with only 2 cups of flour instead of 2 1/2 and they had cracks! These are amazing! 1 ingredients. Equipment We are all about tasty treats, good eats, and fun food. I had to add sweetened condensed milk instead of egg because of allergies, and I weighed the flour at 12oz, but it was a little too much I think. Archway Soft Sugar Cookies Recipe from CDKitchen. Tried-and-True Recipe. Oh no, no, no!!! Gotta make it right. I havent tried that so Im not sure. This recipe is almost the same as what my moms recipe is except uses three eggs. Thank you so much for deciding to share the recipe with your readers. They usually go flat. Beat in egg and vanilla extract just until combined. Made it super easy to scoop and bake with no rolling in sugar! I dont have a ton of experience with gluten-free baking. The dough for these sugar cookies is really straightforward: No need to whisk the dry ingredients together beforehand. At least I remembered to buy my butter yesterday. Thank you! Add the dry ingredients to the wet ingredients and mix well. Thank you! Hi! They practically melt in your mouth. The cookies never flattened or cracked? So, lack of brain cells. Oven to 3751 cup plus 2 tablespoons butter1 1/4 cup sugar2 cups plus 2 tablespoons flour, I just whipped all this up pretty fast and just put my first pan in the oven. If you tend to pack the flour into the measuring cup vs fluffing the flour and then scooping in the cup and leveling off, the dough might have too much flour in it. Thanks for the recipe! Just takes a little more time. Omg I made these cookies today and they were so delicious! The bottoms were burnt. Will definitely make again. So easy, so crispy outside and chewy inside. I wanted to know what is your experience and where did I go wrong? Given Ive made this more times than I can count I feel I owe a review fantastic recipe. Preheat oven to 325 degrees. Sometimes I think I should be my own client. Great recipesoft chewy cookie. They were soft enough that she could eat them. How did you know I needed a last minute Valentines cookie recipe today!?!? Yes!! This recipe came prefect for me! Stir in the egg, buttermilk and vanilla. I have substituted margarine since day one with these and they always turn out perfectly. Preparation: Preheat oven to 350F. Followed recipe exactly. Made these today and the only thing I changed was to separate out the dough into three bowls and add different sprinkles to each bowl. Beat until combined. I made these the other day and they are incredible. Try 1/4 to 1/3 cup less flour. Mel is out of town, but I will have her respond to this when she gets back and help you troubleshoot! 2 weeks ago share-recipes.net Show details . And thanks for including your high altitude adjustments! Top off with whipped cream and a dash of cinnamon. What if i dont have any. Thank you so very much for giving me a solid base to allow me to be creative! They are considered molding cookies because you have to form the shape with your hands instead of just dropping the cookie batter on the cookie sheet. They are chewy and soft. I tried adding more flour. I followed the recipe to the letter. Line baking sheets with parchment paper or silicone baking mats. Glad they were a hit! Beat for up to 3 minutes, or until mixture looks fluffy. Let the cookies cool for a few minutes on the baking sheet before removing to a cooling rack to cool completely. Chose this recipe because of the simple ingredients. Hi Jacelyn did your cookies stay puffy instead of flattening? The only addition Id say for the basic recipe is 2-3 tablespoons of corn starch into the dry portion for maximum maintained softness, especially if the cookies wont be eaten within a few days. made these today and as suggested, reduced the flour by 1/2 and I can attest these were the best sugar cookies! Can i do it by hand? I had to press them down with the bottom of a measuring cup. I think these are the best sugar cookies I have ever had. Mix pumpkin pie filling, cream cheese, cinnamon, and sugar. Had to go gluten free due to allergies and used . Ill be using it again for sure, My cookies turned out well but didnt thin out as much as yours do you think my butter was too warm ?? Thanks Mel! These were yummy and pretty to look at for the simplicity of the recipe. Roll dough into 2 loaves, each 3-1/2 x 10". Im going to try again tomorrow Haha Thanks for the recipe! Thanks for all the great recipes Mel- you are my go to place for great recipes!! Also, what elevation do you live at? Perfect! Making these for Valentines Day! Ive tried searching it up but it seems like the opposite situation, where cookies spread too make, usually occur. I LOVE all your recipes and am so happy you share with us. Drop mixture by rounded teaspoons 2 inches apart on a lightly greased baking sheet. Slowly add and beat milk. Always taste amazing with a great consistency! I made these for my sons wedding open house. Thanks for checking back in to let me know! I was just thinking how I wanted to make sugar cookies today, but didnt want to have to roll and cut them. Im wondering the same thing, for this specific recipe. Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com and affiliated sites. The cookies still tasted great! These are so easy and so delicious! I was so disappointed!! Everyone in my family loves them! She took a bite and said uh, mommy? Any suggestions? Great Recipe and I will make them again! They are so perfectly delicious, yet easy and quick to make. Plan to make these tomorrow please respond! You have to be careful once you add flour to not over mix because they will come out cakey. Could it easily dent if pressed with a finger? Bake for 20-25 minutes until top is slightly crackly on top and sides are firm to the touch. Yummy cookies. Thank you! They are delicious and the texture is wonderful. I did substitute the vanilla extract with butter flavoring which is my favorite flavoring to use for baking and it was great! I also thought about replacing the molasses with corn syrup or Lyles Golden syrup, but didnt have enough corn syrup. Totally takes the cookies to the holy moly level of yumminess! Is it possible you didnt follow recipe to flatten with back of glass ? I fluff the flour, scoop and then level off with the flat side of a knife. And OH, MY GOODNESS!!! if we dont use a cookie scoop for the cookies, what size measuring spoon should we use to scoop them onto the pan? I used a scale to measure the flour and I used exactly 355 grams as the recipe states. They are so soft and EASY to make. Im trying to find ways to lessen the amount of sugar. Only a few were not burnt. Thank you, Ruth!! And so easy to make you did it again! They also smell great while cooking. These , See Also: Chocolate Recipes, Chocolate Chip RecipesShow details, WebShape dough into a disk shape about 8 inches in diameter. I will make these forever in my household. Thank you. A lot of cookies use both baking powder and baking soda for leaveningdont know all the ins and outs, but it seems to work well! I enjoyed this recipe, thoughmy cookies came out more cake-like than chewy Can you help me? LORDY! Or even moving the oven rack (make sure its in the middle or upper middle position). Cooked 17 mins to a light golden color. ). Preview / Show more. Only thing I changed was using half shortening. I really was hoping these would be like the Archway Bell & Stars cookies I had over Christmas, and I think I followed the recipe to a T since it is such a simple recipe to begin with, so that's a plus. I couldnt stop eating them! And so easy!! They are puffed up and cake like. These came it pretty good, but next time I might cut back some of the flour so they spread more. If you tend to measure flour with a heavier hand and pack more flour into the cup than I do, it will definitely make a difference in the outcome. Or should I just do the dough circles? They turned out exactly as pictured being made by teenagers. Beat at medium speed until smooth. I make these every Valentines Day and frost with pink cinnamon flavored frosting for my grown grandchildren.
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