Dishes like meatloaf, beef stew, spaghetti and meatballs, and banana bread that you want THE perfect recipe for. Remove from the heat; cover and let stand for 1 hour. Everything including the chicken breasts gets cooked right in your slow cooker. I absolutely love this recipe. carrots, celery, chicken broth, onion, diced tomatoes with juice and 9 more. Turn it into a main dish on its own by cooking up this shiitake mushroom version. Be sure to dice your carrots quite finely, so they don't take as long to cook to tender. Step 1 Add the ham bone, onions, carrots, celery, diced tomatoes, and fresh herbs to the Dutch oven. It will allow the soup to bubble over a long period of time with relatively low risk of burning. My workaround is a high quality chunk of ham, plus a drizzle of liquid smoke. Add the ham bone, bay leaf, thyme, chicken broth, and tomatoes. Stir in the ham. Required fields are marked *. This is a keeper. Its done when the beans and carrots are tender, and the soup is thickened. Let the soup simmer for 10 minutes, or until heated through. Add tomatoes and seasonings; cook for 10 minutes. If you prefer a thinner consistency, add one extra cup of broth or water to your slow cooker. Baby Lima Beans or butterbeans are small with a creamy or buttery texture, hence the moniker butterbeans. Can I substitute while kidney beans for the navy beans? Add the celery, carrots, onion and green beans. (You can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning.). This zesty, slightly spicy soup combines red lentils, lemon,smoked paprika, and chicken broth (which can easily be swapped for veggie). One thing we really love about this ham and bean soup recipe is that you do not have to soak the beans before cooking. If starting with dried beans, cook 2 pounds (0.9 kg) of mixed beans with enough water to cover them by a couple inches for 1 hour first to remove any bean skin. Learn how your comment data is processed. In order to get nutrition from the beans and prevent intestinal distress they must be soaked with an acid, a little lemon juice or cider vinegar in the water. Corned Beef and Cabbage Slow Cooker Recipe, Youll need just a few minutes of prep time and best of all. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. This soup is uncomplicated and affordable, and it will hold up well in the fridge if you want to make a big batch and enjoy it for make-ahead lunches all week long. Pour the leftover ham and bean soup in a microwave-safe bowl. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains.Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps (Allium tricoccum).Soup beans are considered a main course, but also serve as . Step 4 After the boiling time, remove and discard the ham bone. (No grilled cheese sandwich necessary unless you want to, of course.). This recipe is vegetarian-friendly and inexpensive: All it takes is miso paste, tofu, vegetable broth, mushrooms, scallions, powdered ginger, and soy sauce. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If the soup isnt cooking down, you may want to increase the heat to medium. A hearty and healthy vegetable and bean soup, featuring lots of Fall vegetables. In a large dutch oven add; olive oil, onion, carrot and celery with a pinch of salt. Easy peasy! Home Soups Bean Soups Ham & Bean Soups, Prep: 30 min. The olive oil may help the ham and bean soup stay fresh for an entire week. This just might be the ultimate bread-dunking soup in our lineup. Bring to a boil. Here is a list of the best side dishes to serve with ham and bean soup: * Percent Daily Values are based on a 2,000 calorie diet. It's also hearty enough to serve on its own, topped with fresh parsley and garlic croutons or Goldfish-style crackers. Add the navy beans, ham, tomato paste and the liquid smoke (or splash of Worcestershire) and a bay leaf, if you have one. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Hursts HamBeens 15 Bean Soup is not only my favorite mixture, I know you guys love it just as much as I do! The lemon brightened the flavor and making it in the crockpot was a breeze! Everyone at my house loved how tasty and comforting this is! Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Perfect way to use up leftover ham. Our creamed corn cornbread or sweet cornbread would be wonderful. Cook on low setting for 8 hours or high setting for 4 hours. Return ham to soup and heat through. This soup freezes well too! Look for them in with the canned tomato paste. Pressure-Cooker English Pub Split Pea Soup, We are no longer supporting IE (Internet Explorer), 30 Crockpot Chicken Soup Recipes for Busy Nights, This Plant Subscription Box Means a New Houseplant on Your Doorstep Regularly, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) diced tomatoes, undrained, 1 meaty ham hock or 1 cup diced cooked ham. This is one of those recipes that Ive made some version of for years. Set meat aside. Pair it with rice or a fresh cucumber salad. Hursts 15 Bean Soup comes with a vegetable-based seasoning packet that really takes this recipe to the next level. Keep it light and pair your vichyssoise with rice pilafor bread. This turkey vegetable soup is a crowd-pleaser that can make use of any Thanksgiving leftovers, and incidentally, it's also super easy to whip up a large enough batch to serve a houseful. This information will not be used for any purpose other than enabling you to post a comment.*. Cook for another hour. cooked sausage, Optional: Hot sauce or crushed red pepper to taste. Im Jennifer, a home cook schooled trial and error and almost 40 years of getting dinner on the table! For a thinner consistency, add one extra cup of broth or water to the slow cooker. As if we needed any more reason to make it, everything gets cooked in one pot, leading to a largely hands-off dinner with easy cleanup. Periodically check liquid levels. Remove fat from broth. Zucchini, red peppers, and onions walk into a bar or, actually, into a blender. Cook on manual high pressure for 35 minutes. 2 cups chopped ham teaspoon ground white pepper, or to taste Directions Place water and beans in a large pot; bring to a boil over high heat. To do this, divide the soup into portions in freezer bags leaving inch of space to accommodate for expansion. To serve, pair the soup with garlic bread and a glass of Lambrusco. Remove meat from bone; discard bone. Looking for more authentic recipes? Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optional) that dont break down during the cooking process before serving. One of the most exciting parts about eating healthy is the opportunity to get creative in the kitchen. The world is your oyster cracker. I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add the ham and bean and return to a low simmer for 10 minutes. This is such an easy and delicious recipe, I cannot wait to make it again! Serve garnished with a sprinkle of chopped parsley. (Incidentally, it's also a great way to use up the rest of the leftover celery that ordinarily sits in your fridge and goes bad before you have a chance to use it all.) In case you've never worked with it before, galangal is a root that belongs to the ginger family with a spicy, piney, and citrusy taste. Adjust the amount of chicken broth added depending on the size of your can of navy beans, to ensure a nice, thick soup. Stir in the chicken broth, beans with their liquid, and the can of tomatoes. Or if you happen to have bags of dried beans in the pantry that need a purpose! Add the butter (or more cooking oil) and stir to combine. Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. Mildred Lewis, Temple, Texas. For our Easter Dinner for two, I bought the smallest ham possible and I still had leftovers! If you love soups, stews, and chili like we do, give our quick chicken noodle and awesome chili a try. When countdown is complete, release pressure naturally according to . Hearty, resilient cabbage remains at the ready to deliver a filling, healthy meal to your dinner table in just 10 minutes of hands-on prep time. Bell peppers, cucumber, and jalapeo jazz up the dish, which is ready in just 15 minutes of prep time. Loved this. This was the best bean soup I ever made! Continue to cook over low heat until the beans are tender, or about 90 minutes. I am excited to have partnered with Hursts HamBeens 15 BEAN SOUP to bring you this belly-warming bean soup recipe. This soup is thick enough that it could even be served in a tortilla as a rice-forward burrito. Reduce the heat to medium-low. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. It's the perfect healthy one-pot meal for last-minute potlucks and busy weeknights. Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until its nice and hot. Chop the reserved ham and stir into the soup. Season to taste with salt and pepper. You can thin with a splash more chicken broth or water, to thin, if you like. The recipe is highly customizable; it uses orzo, but farfallepasta or egg noodles would also fit well and add a little more substance if you're looking to make this soup stretch further. chicken noodle, chicken vegetable, etc.). Remove and discard ham bone and season soup with salt. Bring to a simmer and cook, uncovered, until the beans . With an herb bundle of fresh rosemary and thyme, this herbaceous ham and bean soup is ready to steal the show at your next gathering. Add the onion and cook, stirring, until softened. Thanks Tricia and Liquid smoke is one of my favourite little flavour perks :). Bring to boil, then reduce to simmer. This no-soaking required Ham and Bean soup takes just minutes to prepare and cooks effortlesslyin your Crock Pot all day long! Swap out the 15 Bean Soup Mix for Cajun Bean Soup to change the flavor. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Stir in cubed ham and salt; heat through. After draining the beans, place them in a pot with the water and chicken stock. Use pre-made wontons for a quick-and-easy dinner option, or for more intrepid home cooks, you could even make them yourself. Remove ham from bones and cut into cubes. If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and re-thicken the soup. Remove ham shank from crock. (-) Information is not currently available for this nutrient. 1 (10 ounce) can tomato sauce Directions Place ham bone into a large pot and fill it with enough water to cover. This is easily the best Ham and Bean Soup weve ever had! Adding the seasoning towards the end of cooking gives this soup an amazing flavor boost. 1 (20 ounce) package 15-bean soup mix (seasoning packet not used), 1 (14.5 ounce) can diced tomatoes, undrained, 1 (12 fluid ounce) can low-sodium vegetable juice, 7 cups fat-free reduced-sodium chicken broth, 1 teaspoon kosher salt, or to taste (Optional). Your Dutch Oven Navy Bean Soup is just what the doctor ordered for tonight. Cooked ham this can be left-over cooked ham or I often like to pick up an economical ham steak and cut it up to use in soup. This creamy chicken spinach soup is a total nutrient bomb just in time to whisk away your soup season sniffles. It is possible to freeze ham and bean soup for up to 3 months. This browns the leftover ham and softens and sweetens the aromatics. If you've ever ordered a smoked whitefish bagel from your local Jewish deli and fallen in love at first bite, you're in for a real treat here. Familiar favorites have earned their enduring residency in your regular rotation for a reason, but if they're starting to get a little tired, look no further than this creamy, zesty recipe to shake things up. Add the chicken broth. Pioneer Womans ham and bean soup is hearty and flavorful with plenty of vegetables, navy beans, and ham. Step 6 If you want to thicken your soup broth, add anywhere from 1 tablespoon to the full 6 oz can of tomato paste. Soaking is Optional Remove ham hock and discard. Added to my favourites list now, thank you! Your email address will not be published. To serve, load this bad boy up any way you would normally load a baked potato pile on chives, bacon bits, shredded cheese, sour cream, and crispy fried onions. White beans are the most typical or common bean used in a soup like this. Place the beans in a soup pot and cover with clean cool water by 3 to 4 inches. Garnish the soup with shredded sharp cheddar, sour cream, cilantro, fresh avocado slices, and crispy tortilla strips. Serve it with a hunk of crusty bread for dipping and sprinkle on freshly grated Parmesan to garnish. Cover and refrigerate ham hocks and soup. Definitely making this the day after Christmas. Add the beans and nestle the ham bone in. The ham, white beans, and vegetables remain the same, everything else is changeable. Store your leftover ham and bean soup in a shallow, airtight container in the refrigerator for up to five days. This looks so good and I love the addition of all the vegetables. Wrap the bags in foil and freeze flat for up to three months. These are the largest of the white beans. Place the lid on the Instant Pot and set to sealing. Drain beans and transfer to a large pot. Navy Bean Soup Warm up with Navy Bean Soup, a classic comfort food that's both tasty and nutritious. Canned navy beans be sure to rinse the beans thoroughly before use. Legumes contain phytic acid and enzyme inhibitors, and require a careful soak before cooking. Ham and bean soup is the ultimate comfort food and even more so when you have a beautiful mixture of beans! Take a cue from northern Europe with this savory Nordic fish chowder. Leftover ham and bean soup can be heated in the oven for about 20 to 25 minutes at 350 F. The rule of thumb is that the soup should be heated until it reaches 165 F. It is also possible to reheat ham and bean soup in a microwave or in a Dutch oven or skillet on the stove. Ingredients 3 cups (1-1/2 pounds) dried navy beans 1 can (14-1/2 ounces) diced tomatoes, undrained 1 large onion, chopped 1 meaty ham hock or 1 cup diced cooked ham 2 cups chicken broth 2-1/2 cups water Salt and pepper to taste Minced fresh parsley, optional Directions Rinse and sort beans; soak according to package directions. It'll last for up to four days in the fridge or much longer in the freezer, which means it's perfect for stocking meals that can be instantly enjoyed for future use. Please view my photo use policy here. Hi! Bring it all to a boil for 15-20 minutes. Add the onion and cook,. will change the nutritional information in any recipe. Its unique flavor profile is a welcome departure from the other chicken-based soups in your repertoire (i.e. To make this version, leeks, garlic, onion, Yukon Gold potatoes, and chicken stock are simmered with a bouquet of herbs, pured until smooth, and mixed with heavy cream and lime juice and zest. It all getspured until smooth ready to enjoy on its own or as an unconventional side dish. Hope that helps! Potatoes, chickpeas, and frozen spinach are a yummy jumping-off point, but this soup is highly customizable and will work well with whatever vegetables or scraps you happen to have on hand. Rinse the beans after sorting through them. Add tomatoes and tomato juice and the meat from the ham bone . Ingredients 3/4 cup dried navy beans 1-1/2 pounds smoked ham hocks 6 cups water 4 celery ribs, sliced 4 carrots, halved and sliced 1 large onion, chopped 1 cup fresh green beans, cut into 1-inch pieces 1 can (14-1/2 ounces) diced tomatoes 1-1/2 teaspoons garlic powder 1-1/2 teaspoons dried basil 1 teaspoon salt 1 teaspoon paprika This is optional. Serve it with a flavorful crusty bread like Jewish rye or rosemary pugliese. This is optional, but will create a thicker soup. If you used a ham hock, fish out any bones, and chop up any large pieces of meat and skin (keeping the skin is optionalthough strongly encouraged) that dont break down during the cooking process before serving. Or, for gluten-free foodies, forego the pasta altogether and use chickpeas or butter beans instead. Your email address will not be published. Reduce heat; cover and simmer until beans are tender, about 1-1/2 hours. These dishes promise an easy weeknight, and the conglomerate "taco soup" delivers it. The leeks provide the flavor base, thenpotatoes, garlic, vegetable broth, and a few herbs and spices that you probably already have floating around your kitchen are added (which makes this recipe just as healthy as it is economical). I dont eat pork so I substituted the ham with chicken breast. Cayenne pepper gives it some zip. Remove from heat. How about cornbread? Add chicken broth, beans, thyme, ham hock, and bay leaf. Shall we sweeten the deal even further? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. I made this at the weekend and everyone loved it. Stir in the ham. For clarification, I had not fully read the recipe and had been wanting to use the new enamel Dutch oven we got. Guided. Cook on high for 4 to 5 hours or low for 7 to 8 hours, or until the beans are tender. Add the ham bone, vegetables, diced tomatoes, herbs/seasonings, and liquid (broth and water) to the Dutch oven. Please read our disclosure policy. Vegan soup lovers this one's got your name on it. This soup freezes well. Heat on the stove until they are boiling and then reduce the heat to a simmer. Cook on high 5 hours (or low for 7-8) or until beans are tender. Vegan Korean BBQ: King Oyster Mushroom Samgyupsal Bowls. Drain and rinse beans, discarding liquid. Slow add a bit at a time to your desired thickness. In the last hour of cooking, add the fresh parsley, and cook for another hour. For the first half of the cooking time, I keep the lid on. Bring the beans to a boil over high heat. Step 1 Add the ham bone, onions, carrots, celery, diced tomatoes, and fresh herbs to the Dutch oven. I even have liquid smoke on hand, so lucky. Reheat in the microwave or on the stove. Bring to a boil. This recipe looks amazing! See end of post for pressure cooker instructions. This soup is really, really good. 15-bean soup mix (seasoning packet not used), Ham and Split Pea Soup Recipe A Great Soup. dry great northern beans, sorted and rinsed, Ham and Split Pea Soup Recipe A Great Soup, Day-After-Thanksgiving Turkey Carcass Soup. If youre using a ham hock instead of ham, you can add it in now. Add the carrots. Add carrots, onion, celery, garlic, mustard, and bay leaves to the pot with beans; stir well. Stir in the garlic and cook until fragrant, about 30 seconds. Diabetic Exchanges: 2 starch, 2 lean meat. In a 4 quart saucepot combine the dry lima beans and tap water. The night before, place the dried beans in a large bowl and cover with water and soak overnight. This classic recipe calls for three different types of beans, tomatoes, rice, hominy, and a slew of savory spices no frills added. I made it for lunch with white kidney beans delicious! Allow the beans to sit for an hour or two to reconstitute or plump up. However, if you'd like it to be a little thicker, try adding a cornstarch slurry or use this unlikely ingredient. Privacy Policy & Terms of Use. It's a pasta-meets-soup dish so evenly split on the line that we might even call this a "really brothy pasta." * Percent Daily Values are based on a 2,000 calorie diet. This year, when we made our Honey Mustard Glazed Ham, we saved the cooking liquid and used that as the base of this soup. Fragrant ginger and a hint of chili in Tom Yum soup can awaken your senses during a winter slump or help clear your sniffles, and the simple combination of ham and beans is like getting a big hug in a bowl. No sweat this soup will keep in the fridge for up to five days. Place the leftover ham and bean soup in oven-safe bowl. Cook for 4-5 hours, stirring periodically. Serve it as a side to pot roast, or enjoy on its own and sprinkle on pumpkin seeds, garlic-herb croutons, and a drizzle of olive oil. Sort beans and rinse with cold water. Sharing of this recipe is both encouraged and appreciated. I make this hearty soup using the ham bone from our Easter spiral ham and serve it with corn muffins and fresh fruit. We recommend our users to update the browser. I made this soup for dinner last night for the second time and it was incredible! Love the step by step photos. These calories come from 76 grams of fat, 108 grams of carbohydrates, and 45 grams of protein. Quick-release, then remove the ham bone. Luckily, it only takes a few steps and about 20 minutes to make this familiar favorite at home. As an added bonus, the whole thing is assembled in a Dutch oven no sink full of dishes here. I like to cut it into big shards/shreds for extra texture. This soup is quite forgiving. 1 leftover ham bone 8 cups cold water 2 tablespoons olive oil 1 onion, diced 3 carrots, peeled and diced 2 medium celery stalks, diced 3 cloves garlic, pressed 2 cups leftover ham, diced 4 (15-oz.) Take full advantage of peak soup season (or fall, as non-foodies call it) with this butternut squash soup. Add the beans, bone, onion, celery, garlic, thyme, salt, and pepper to the slow cooker. Liquid smoke is a smart addition to this soup. I never use more than 2 drops myself. Stir in softened beans, 8 cups water, carrot, bay leaves, thyme and pepper. Reduce the heat to low and simmer for 30 minutes. This is such incredible nourishing comfort food. Some things dont change. There is no standard duration for reheating; it always depends on the temperature and the method you use. This dish could also be a sophisticated side for an entre like barbecued pork shoulder orParmesan-crusted tilapia. I love how deliciously different the tomato is! Home > Recipes > Slow Cooker > Ham and Bean Soup (Crock Pot Version). Thanks Dawn and yes, glad for this soup in the fridge as its snowing here today!!! "Great basic recipe," according to Dave Cartee. Thanks! If it ends up too salty for your tastes, just add water, and lightly mash some of the beans to release their starchiness and rethicken the soup. Sometimes we use broth, other times we use water and bouillon. Ladle it into zip-top bags, squeeze out the excess air, and seal the bags tightly. Remove the bones and chop the ham, discarding the bones and fat. I also take a couple scoops and pure it in a blender and put it back in to thicken it up a little. If using tomato paste to thicken, slowly add a tablespoon or so at a time until the broth reaches the desired thickness. Return broth with the beans and meat to pan. Taste soup and add additional salt, if needed and some freshly ground pepper. Remember to soak the beans the night before you make the soup. Using canned beans in ham and beans soup is a good idea, but make sure the beans are of good quality. Smoky ham, white beans, and veggies make this soup a family favorite. Lettuce & Tomato Tomato Soup Outdoor Grilled Hot Dogs Vegetable Soup Beef Goulash Bowtie Pasta Salad Chicken Noodle Soup French Fries Diced Pineapple Fruit Cocktail . They take a surprisingly long time to cook to tender and there is nothing worse that a soup with hard carrots :). So glad you enjoyed it, Gwen and yes, great reminder. Since the ham is already cooked and canned beans are just drain and add easy, you can be enjoying this delicious soup in no time. Stir, cover and cook 8 minutes, stirring occasionally. Every stove is different, so dont just set it and forget it. REMOVE BAY LEAF and discard. Just got your wisdom teeth out? It's refreshing to come across something that is exactly what it says it is like, for instance, this Mexican rice soup. Get the Recipe: Easy Ham and Navy Bean Soup, Salt and Freshly ground pepper *See Note 3. Season with salt and pepper so that the soup tastes exactly how you like it. This no-soaking required Ham and Bean soup takes just minutes to prepare and cooks effortlessly in your Crock Pot all day long! You wont change the flavor this way, just thicken the consistency, the soup will become almost more creamy this way. Ingredients: PEA BEANS, SMOKED PORK WITH NATURAL JUICES (PORK, WATER, SALT . Crock Pot Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day. If you dont have ham, substitute bacon or sausage. Pour in enough chicken broth to cover ingredients and simmer over low heat, stirring occasionally and adding more chicken broth as needed, for about 8 hours. We checked multiple spots! Its not April here without a bit of snow! Its best consumed within 3 months, but will last up to 6 months. Recipe: Easy Slow Cooker Chicken Tortilla Soup. Penne pasta lends a dense mouthfeel, further bulked up by two different types of beans and an array of fresh veggies. Cool slightly. You have successfully joined our subscriber list. Next add ham hock, Portuguese sausage, ham, kidney beans. Step 3 Add the dried herbs and seasonings to the pot; stir well. And who doesnt have a fully stocked pantry, navy beans included, these days, lol! Thanks so much for sharing the recipe! Ad add the tomato sauce, stirring to combine. I thought this recipe was for that, not a stovetop. (Sarah likes hers cubed and orderly though. If that's what you're looking for, you've come to the right place. While I use plain tomatoes, you can also use canned tomatoes with chilis to add a little bit of spice or heat to this ham and bean soup! That means cook once, have two dinners and lunches all week count me in! Yes about 1.5 cups of dried beans. Cut your carrots into a fairly fine dice, so they will cook more quickly. This smooth, mild soup goes down easy. Dutch Oven Daddy is the fortuitous result of a simple gifted cast iron skillet and the need to care for his family. From my home to yourshappy cooking!