Diners cant go wrong with its tried-and-true standards: French onion soup blanketed with bubbling Gruyre, crunchy fried calamari made to be dipped in tartar or spicy chipotle sauce, and steak au poivre with fries. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. (Before McDonalds) Road trip restaurant-ing Menu vs. bill offare Odd restaurant buildings: Big TreeInn The three-martini lunch Restaurant-ing in Metropolis Image gallery: dinner onboard The case of the mysterious chiliparlor Taste of a decade: 1970srestaurants Picky eaters: Helen andWarren Hot chocolate atBarrs Name trouble: Sambos Eat and getgas The fifteen minutes ofRabelais Image gallery: shacks, huts, andshanties What would a nickelbuy? Fast food and dinner house chains, relatively scarce at the beginning of the decade, flourished by its end. . Instead they asked if he wanted a cocktail, followed by Coffee now or later? Alice Brock opens The Back Room in Stockbridge MA which will be made famous by Arlo Guthrie as Alices Restaurant.. He employed amateur and professional singers as waiters. Numerous restaurants including Harmony Bar & Grill, Harvey's, and Horse Shoe restaurant, catered to residents and neighborhood employees alike. Heidleberg is still there and still looks the same. Revolving restaurants II: theMerry-Go-Round Basic fare: shrimp We never close Tablecloths checkered past Famous in its day: Tip TopInn Find of the day: J.B.G.s Frenchrestaurant Dont play with thecandles Interview: whos cooking? . Long-time friend Martin Dell and his son, Alan, officially bought into the business in 1988, on the 100. They were: the Calvert Caf, an Arabic place "worthy of shahs and empresses"; Don Pedro, Mexican, with a marvelous mushroom appetizer called hongos; the Cuban El Caribe, featuring raw Peruvian-style fish cubes in lemon-onion sauce (95); Gaylord, an Indo Pakistani restaurant with "delicious samosas"; and Warababa, a West-African place run by a Toddle House Truckstops Champagne and roses Soup and spirits at thebar Back to nature: TheEutropheon The Swinger Early chains: Baltimore DairyLunch We burn steaks Girls night out 2013, a recap Holiday greetings from VesuvioCaf The Shircliffe menucollection Books, etc., for restaurant historyenthusiasts Roast beef frenzy B.McD. It was called the Verandah (sp). Adolph's Asti Restaurant. For years, Woody Allen has had an off-and-on residency with his New Orleans jazz band at the Caf Carlyle across the lobby, drawing fans of film and old-timey jazz alike. You filled out your order by checking off what you wanted on a little order form with a little pencil? Id really like to hear from you if you remember it because my best childhood friend has no recollection of it. Then, in 2003, the Zagat Survey ranked this obscure, 30-seat bistro in Carroll Gardens as the citys seventh-best restaurant. The contributions of Danny Meyers flagship transcend its groundbreaking (for the time) Modern-American menu. Possibly starts with an R? Russian Tea Room, 150 West 57th Street. Who knew there were so many former restaurants still so beloved? I remember it, when I shopped at marshall fields I always had lunch in the garden room..my kids were 2 and 4 so it was 1966-8. Look out for your first newsletter in your inbox soon! Yes, it was down the street from where I lived and several of us went there before a sweetheart dance at Westside in the early 70s. Please like & follow for more interesting content. The hamburger is still honest and juicy; go ahead, customize it with cheese, bacon, chili or barnaise sauce. His love for her magical corn cakes carried far beyond the pages of the freebie-weekly New York Press. These include Eggs Benedict, a concoction that one Mrs. LeGrand Benedict and Chef Charles Ranhofer came up with in the 1860s; Baked Alaska, Ranhofer's invention celebrating the purchase of Alaska from the Russians; the eponymous Delmonico Steak (a boneless ribeye); Lobster Newberg, favorite of a dandy sea captain and frequent customer at Delmonico's; and Chicken a la Keene, a pimento and cream sauce dish created by Ranhofer in honor of horse breeder Foxhall P. Keene. of Broadway), New York, Gripsholm, an American restaurant in the finest Swedish tradition, 324 East 57th St., New York, Heidelberg Restaurant, 1648 Second Ave. (bet. We already have this email. The daughter of the owner ended up being my Freshman college room mate. Start with superb clams casino, and move into entres that include seafood Fra Diavolo, lamb and veal chops and shell steak from the grill. X2011.4.11125.105, Edmund Vincent Gillon. For your afternoon nostalgia trip, here are a handful of photos of restaurant in Greenwich Village in the '50s and '60s. All of these dishes can still be found on the menu at this luxurious, old-school downtown restaurant, an elegant relic of NYC's storied history. Good eaters: AndyWarhol Birth of the themerestaurant Restaurant-ing with royalty Righting civil wrongs inrestaurants Theme restaurants: barns Men only Taste of a decade: restaurants,1900-1910 Celebrating restaurant cuisine Decor: glass ceilings Between courses: dont sniff thefood In the kitchen with Mme Early: black women inrestaurants Burger bloat On the menu for2010 Christmas feasting Todays specials: books onrestaurants With haute cuisine for all:Longchamps Restaurant-ing on Thanksgiving High-volume restaurants: Smith &McNells Anatomy of a restaurateur: DarioToffenetti Between courses: rate thismenu You want cheese withthat? Thank you. 1955 A pancake boom begins after the Aunt Jemima Pancake House opens in the new Disneyland in Anaheim CA. Please someone tell me the name !!! The cavalcade included Ono, Japonais, Chinatown Brasserie, Kibo, Matsuri and Spice Market. With its sweeping views of Central Park and elegant courtyard, it remains a favorite dining option for New Yorkers and tourists alike. Defunct Italian restaurants in New York City, https://en.wikipedia.org/w/index.php?title=Category:Defunct_restaurants_in_New_York_City&oldid=1060221477, Former buildings and structures in New York City, Defunct food and drink companies based in New York City, Creative Commons Attribution-ShareAlike License 3.0, This page was last edited on 14 December 2021, at 04:19. If you would like to add you own, please email me, kcroke1@lohud.com and include NOSTALGIA in the subject line. In 1934, New York City Parks Commissioner Robert Moses ejected the sheep from Central Park and installed a restaurant in the former sheepfold. It was imposs Tijuana bibles were palm-sized pornographic comic books produced in the United States from the 1920s to the early 1960s. Does anyone remember Lays Restaurant in Omaha Ne. 1949. They had a very good salad there, and I would like to find the recipe for it. Leffs admiration for Cano and others he championed led him in 1997 to co-found Chowhound, the food blog that preceded all the others. During the 60's, 70's and the 80's, too the Stony Point restaurant, Villa Villa was an outstanding restaurant serving excellent food and with wonderful service, wrote Doris-Renee Weiner. . Dining underground on LongIsland My blogging anniversary Underground dining Odors and aromas Digging for dinner Restaurant as communitycenter The Mister chains Celebrity restaurants: HeresJohnnys Pizza by any othername Womens lunch clubs The long life of ElFenix Pausing to reflect Sugar on thetable Famous in its day: LePavillon Native American restaurants Restaurant ware An early French restaurantchain Biblical restaurants Thanksgiving dinner at ahotel Dinner and amovie Restaurant murals Dining at theCentennial Restaurant-ing in 1966 Romanian restaurants Nans Kitchens Fish & chips & alligatorsteaks Appetizer: words, concepts,contents French fried onionrings Hash house lingo The golden age ofsandwiches Black Tulsas restaurants They delivered Americas finest restaurant,revisited Tableside theater Bicycling to lunch anddinner Anatomy of a chef: JohnDingle Sunny side up? Georgia Diner, the Elmhurst institution that has been around since 1978, is serving up diner staples along with diverse additions. We used to get a guinea grinder and onion rings every Friday night. Nostalgia buffs will be happy to hear that nothings happened to the gilded-bird friezes or the famously tacky crystal-bear aquarium. The original interior was an Art deco masterpiece. As celebrities like Chlo Sevigny, Rachel Roy,. Loved the bread they served before and the mint dispenser at the register when we left. ), the Hi Ho was the place where the movers and shakers met for lunch, dinner, drinks and drinks. Great food, great owner and staff!" African-American tea rooms Romantic dinners Flaming swords Theme restaurants: castles Know thy customer Menue [sic] mistakes Waiter, telephone please! Conference-ing Top posts in2010 Variations on the wordrestaurant Famous in its day: BuschsGrove Between courses: a Thanksgivingtoast Basic fare: Frenchfries Linens and things partII Linens and things partI Menu art Dining in shadows Spotlight on NYCrestaurants Laddition: on tipping Taste of a decade: 1870srestaurants He-man menus That glass ofwater Famous in its day: TonyFausts Theme restaurants: prisons Laddition: French on the menu, dratit Anatomy of a restaurateur: RomanyMarie Between courses: onlyone? It was at Carsons. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). ", Diane Serratore, executive director of People to People remembered: "Back in the day (way back! By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. The Arepa Ladys mouth-melting cakes ignited appreciation for street food in every borough. Museum of the City of New York. Iremember it from 1959 to 1970, when unfortunately it was destroyed by a fire. Men and women could leave their office garb behind for jeans and open-collar shirts. Ave., New York, The Village Barn, 52 West 8th Street, between Fifth and Sixth Avenues, New York, The White Turkey Restaurant, 38th Street and Madison Avenue; 12 East 49th Street, off Fifth Avenue; 300 East 57th Street and 2nd Avenue, New York, Zucca's Italian Garden, 116-118-120 West 49th St., New York. It also served as a boutique that sold one-of-a-kind fashion and artistic items and hosted famous artists and popular culture figures. This cavernous cafeteria is a repository of New York historyglossies of celebs spanning the past century crowd the walls, and the classic Jewish deli offerings are nonpareil. The Rotary Club of Nyack had its meetings there. Here is just a sample of some of your recollections, but not all of them! Restaurants of1936 Regulars Steakburgers and shakes A famous fake Music in restaurants Co-operative restaurant-ing Dainty Dining, thebook Famous in its day: Miss HullingsCafeteria Celebrating in style 2011 year-end report Famous in its day: Reeves Bakery, Restaurant, CoffeeShop Washing up Taste of a decade: 1910srestaurants Dipping into the fingerbowl The Craftsman, a modelrestaurant Anatomy of a restaurateur: ChinFoin Hot Cha and the KapokTree Find of the day: DemosCaf Footnote on roadhouses Spectacular failures: Caf delOpera Product placement inrestaurants Lunch and abeer White restaurants It was adilly Wayne McAllisters drive-ins in theround Making a restaurant exciting, on thecheap Duncans beefs Anatomy of a restaurateur: Anna deNaucaze The checkered career of theroadhouse Famous in its day: the AwareInn Waiters games Anatomy of a restaurateur: HarrietMoody Basic fare: salad Image gallery: tallyho Famous in its day: PignWhistle Confectionery restaurants Etiquette violations: eating off yourknife Frenchies, oui, oui Common victualing 1001 unsavorinesses Find of the day:Steubens Taste of a decade: 1850srestaurants Famous in its day:Wolfies Good eaters: me The all-American hamburger Waitress uniforms: bloomers Theme restaurants: Russian! I am looking for a restaurant in midtown manhatten I went to as a child. One of those Key Club Members was a young George Latimer, now Westchester county executive. Our newsletter hand-delivers the best bits to your inbox. This tiny, unassuming gem opened in 1950 and remains a family-run restaurant to this day. Open Fri-Mon, 105, Thur, 10-9. Speaking of 60s cuisine Ditto, and throw in a heap of celebs. Digesting the MadonnaInn Halloween soup Restaurant-ing with JohnMargolies True confessions Basic fare: pancakes Black waiters in whiterestaurants Catering to airlines What were theythinking? "The restaurant was able to accommodate 625 people; there were times when we had three weddings taking place at the same time. " Your email address will not be published. I'm a content crafter and social media expert. We served homemade pizzas, guinea grinders, tenderloins, onion rings and more fondly remembered by many East Siders from the 60s and early 70s! Fred Harvey revisited Street food: tamales Famous in its day:Blums Women chefs before the1970s Speed eating Top posts in2020 Holiday greetings from 11thHeaven Dining with UsMortals Your favorite restaurant? 1961 In Sherman Oaks the Wild Goose adds four dishes to its menu: Boned Pheasant Chicken Kahlua, Veal Cutlet Oskar, Fresh Gulf Shrimp Stroganoff, and Breast of Chicken Kiev. According to Richard Hourahan of the Queens Historical Society, the bar opened in 1829 as the Old Blue Pump House, possibly granting it the one true title of oldest continually operating bar in NYC. The ceiling and walls areadorned with pipes, some from such long-ago regulars as Babe Ruth, J.P. Morgan and Teddy Roosevelt. Here you'll find all collections you've created before. Restaurant history quiz (In)famous in its day: the Nixonschain The checkered life of achef Catering to the rich andfamous Famous in its day: London ChopHouse Who invented Caesarsalad?